Gourmet Hamburger Program
Consumers today are looking for quick and easy menu solutions, and the ever
popular Hamburger is still recognized as one of the quickest and easiest. But a
plain hamburger can be less than exciting. As consumers tastes mature, they look
for fresh new flavors, but still demand convenience and the quality that can only
be found in store-made products. It is that need that is driving the newest trend in
fresh meat retailing - The Pre-Seasoned, Gourmet Hamburger.
ROASTED RED PEPPER
BACON & CHEESE
MUSHROOM & SWISS
JALEPENO - CHEDDAR
The whole family can be happy. Dad wants a Bacon Cheese Burger, mom
chooses a Parmesan Italian Burger and little Billy picks Bar-B-Que, all without
any mess or fuss at home. The experts in the meat shoppe or meat department
perfectly blend the seasoning and make the fresh patties so that Mrs. (or Mr.)
Customer has the convenience they need and the quality that only comes from
Fresh, Store-made Hamburgers.
The Mainca "MH"
easy and profitable
for the retailer
looking to cater to
tastes of todays
Flavor Profiles can be as varied as
ETC. ETC. ETC.